We have been working with nearby farmers and purveyors for many years to provide menus that are delicious, fresh and creative. It is a labor of love and I think you will see the results in your dining experience. Most of our produce is organic and locally farmed at Mighty Food Farm, Anjali Farm and Clear Brook Farm. Our cheeses come from Vermont Creamery, Cabot Creamery and the Vermont Butter and Cheese Company. Our milk, butter and cream come from Wilcox Farm and Thomas Dairy. Whenever possible we choose local poultry and meats. We are a scratch kitchen – making everything here in our own kitchen always with the freshest ingredients from the most sustainable and local sources. Please enjoy!                     ~ Chef, Jeff Scott

West Mountain Inn
Dinner served by reservation Wednesday, Thursday, Friday and Saturday from 6pm – 7:30pm

Sample Dinner Menu

Appetizers

Butternut Squash Ravioli
tossed with toasted pecans, dried cranberries & smoked maple syrup

Confit of Duck Leg
with blueberries, orange & port wine

 Salad
Salad of Garden Greens
with a maple-mustard vinaigrette

Entrées

Peppered NY Sirloin
with tomatoes, roasted garlic & rosemary

Pan-seared Halibut
with oyster mushrooms, lemon & ginger

Grilled Pork Chop
with apples, raspberries & maple syrup

Dessert
Chocolate Truffle Torte
Strawberry Rhubarb Galette
Milk Chocolate Mousse

4-Course Prixe Fixe – $48